Chef

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We are looking for a Chef to join our Catering & Hospitality team in preparing delicious meals for our students, members and customers.

The Chef’s responsibilities will include studying recipes, setting up menus and preparing high-quality traditional and international dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should also be familiar with sanitation regulations. Experience with advanced cooking techniques and non-traditional ingredients is an advantage.

Requirements

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school diploma preferred

Bonuses

• This is an Independent contract position. Payment is based on job requirements.
• We provide extensive and ongoing training throughout your career
• Competitive employee benefits
• We operate as a meritocracy and your success will be rewarded through career development
• Our success is fuelled by our talent. The FSA is a place where you can grow your career and thrive. We are proud of our inclusive culture that allows everyone to be their best. We provide a collaborative, smart working environment and a commitment to your development. If you are creative, smart and obsessed with excellence we want to hear from you.

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check the freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

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To apply, fill out the application form by selecting the APPLY button above or please send your CV and cover letter to  info@thefuturestarsacademy.com detailing your experience, telling us why you are suitable for this role and your availability.